Crunchy Fried Okra

I tend towards the quick and easy but delicious. We really love this stuff, so this probably makes 4 normal servings, but it's a hedonistic 2 servings for us.

CRUNCHY FRIED OKRA

Slice about 3 cups of fresh okra into 1/2" (1.25cm) chunks. Crack 1 egg into a large bowl and scramble with about 1/8 to 1/4 tsp salt & 1/2 tsp black pepper. Toss okra in and coat thoroughly, let stand for at least 5 minutes, tossing a couple more times. Meanwhile, mix 1/4 cup each of flour and cornmeal in large flat leftover container with lid. Fill large skillet 1/2" (1.25cm) deep with cooking/frying oil and heat to med-high.




Lighly drain okra and drop into flour mixture. Cover with lid and shake to coat. Scoop out okra (leaving behind excess flour) and drop into hot oil. Cook about 8 to 10 minutes, or until golden brown.